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60 积分 2025-09-21 加入
Review for "Impact of Chitosan‐ Prunus cerasoides gum exudates on the thermal properties, storage stability and antioxidant activity of anthocyanins from Berberis lycium Royle"
1个月前
已完结
Proteomic and Functional Analysis of Extracellular Vesicles from Lactobacillus delbrueckii ssp. bulgaricus 2038
2个月前
已关闭
Yogurt-Derived Extracellular Vesicles Mitigate Colitis by Modulating Gut Microbiota and Intestinal Barrier Function in Mice
2个月前
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Lactobacillus extracellular vesicles alleviate alcohol-induced liver injury in mice by regulating gut microbiota and activating the Nrf-2 signaling pathway
2个月前
已完结
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
5个月前
已完结
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
5个月前
已完结
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