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50 积分 2025-10-06 加入
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
20天前
已完结
Pyrazinoquinazoline‐Based Eu‐MOF Ratiometric Fluorescence Sensing: Real‐Time Monitoring of Meat Spoilage Enabled by Dynamic Regulation of LMCT/LLCT Triggered by Biogenic Amines
1个月前
已完结
Fluorescence recognition of adenosine triphosphate and uric acid by two Eu-based metal–organic frameworks
1个月前
已完结
One-Step Microwave Solid-State Synthesis of N, S Co-Doped Carbon Dots and Their Multifunctional Applications
3个月前
已完结
Hydrogel‐Based Biosensors for Bacterial Infections
3个月前
已完结
Learning Mutually Exclusive Part Representations for Fine-Grained Image Classification
4个月前
已完结
Enhancement of Antimicrobial Efficacy Through Emodin-Loaded β-Cyclodextrin Nanocarbon Quantum Dots with Photodynamic Therapy
6个月前
已完结
Self‐Sterilizing Microneedle Sensing Patches for Machine Learning‐Enabled Wound pH Visual Monitoring
6个月前
已完结
Synergistic effect between bacteriophages and nanozymes for hybrid dual recognition of pathogenic bacteria from water, food, and agricultural samples: promising new tools for sensitive and specific biosensing
9个月前
已完结
Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement
9个月前
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