| 标题 |
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Tina Theys; Annemie Geeraerd; Anke Verhulst; K. Poot; I. Van Bree; et al 出版日期:2008-11-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)