Lv7
4470 积分 2023-10-02 加入
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
1个月前
已完结
Determination of norfloxacin content using bovine serum albumin as a fluorescence probe by synchronous fluorescence spectroscopy
1个月前
已完结
Study of the Spectral Characteristics of L-Lysine and L-Arginine Using UV-VIS Spectroscopy and Steady-State and Synchronous Fluorescence Spectroscopy
1个月前
已完结
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
1个月前
已完结
Interaction mechanisms of κ-carrageenan, gum Arabic, xanthan gum, and sodium alginate with pork myofibrillar proteins: Impacts on heat-induced aggregation and in vitro digestive behaviors of proteins
1个月前
已完结
Mechanism study of delaying thermal aggregation behavior of low-salt myosin by magnetic field pretreatment
2个月前
已关闭
Modulating the gel properties of soy glycinin by crosslinking with tyrosinase
2个月前
已完结
Towards understanding the interaction between ultrasound‐pretreated β‐lactoglobulin monomer with resveratrol
2个月前
已完结
Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating
2个月前
已完结
Food Gels: Gelling Process and New Applications
2个月前
已完结
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