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318 积分 2024-01-05 加入
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
1天前
已完结
Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower tea
1天前
已完结
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
1天前
已完结
Recent advances in the biotechnological production of erythritol and mannitol
5天前
已完结
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
13天前
已完结
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
16天前
已完结
Inhibition of lncRNA DANCR Prevents Heart Failure by Ameliorating Cardiac Hypertrophy and Fibrosis Via Regulation of the miR-758-3p/PRG4/Smad Axis
1个月前
已完结
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
1个月前
已完结
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
1个月前
已完结
Metabolome and RNA-seq reveal discrepant metabolism and secretory metabolism profile in skeletal muscle between obese and lean pigs at different ages
1个月前
已完结
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