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396 积分 2024-01-05 加入
Transcriptome–metabolome analysis of fatty acid of Bamei pork and Gansu Black pork in China
3小时前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
7小时前
已完结
Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat products
3个月前
已完结
Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds
3个月前
已完结
New insights into the effects of dietary amino acid composition on meat quality in pigs: A review
3个月前
已完结
Application and prospect of metabolomics-related technologies in food inspection
3个月前
已完结
Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
3个月前
已完结
The potential role of secondary metabolites in modulating the flavor and taste of the meat
3个月前
已完结
Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributes
4个月前
已完结
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
4个月前
已完结
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