Lv63
2356 积分 2023-10-18 加入
Mechanisms of metabolism-coupled protein modifications
7小时前
已完结
Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model
8天前
已完结
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice
8天前
已完结
Effects of Lentinula edodes on Properties and Odor Release Capacity of Myofibrillar Protein in the Chicken Meat Fillings
9天前
已完结
Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
9天前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
9天前
已完结
Effect and mechanism of ovomucin on the physicochemical properties of Lactobacillus plantarum Lp90
16天前
已关闭
Basics in Amino Acid Metabolism in Humans in Health and Disease
1个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
2个月前
已完结
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