Lv3
400 积分 2023-08-22 加入
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)
30天前
已完结
Highland Barley‐Derived Polyphenols: A Category of Bioactive Phytochemicals Beneficial for Intestinal Health
1个月前
已完结
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway
1个月前
已完结
Coenzyme Q10 attenuates high-fat diet-induced non-alcoholic fatty liver disease through activation of the AMPK pathway
4个月前
已完结
A review of the interaction between anthocyanins and proteins
6个月前
已完结
Bioactivity of dietary polyphenols: The role of metabolites
6个月前
已完结
Water extract ofFerula lehmanni Boiss.prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice
7个月前
已完结
The functions of Ca2+/calmodulin-dependent protein kinase II (CaMKII) in diabetes progression
7个月前
已完结
Theaflavin 3′-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice
7个月前
已完结
Multifunctional Porous Bilayer Artificial Skin for Enhanced Wound Healing
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