Lv4
478 积分 2023-08-22 加入
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
4个月前
已完结
Quercetin protected the gut barrier in ulcerative colitis by activating aryl hydrocarbon receptor
4个月前
已完结
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
5个月前
已完结
Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors
6个月前
已完结
Dietary regulation of the SIgA-gut microbiota interaction
6个月前
已完结
Immunoglobulin A-producing cells mediate the clinical benefits of metformin via interleukin-10
6个月前
已完结
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)
11个月前
已完结
Highland Barley‐Derived Polyphenols: A Category of Bioactive Phytochemicals Beneficial for Intestinal Health
11个月前
已完结
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway
1年前
已完结
Coenzyme Q10 attenuates high-fat diet-induced non-alcoholic fatty liver disease through activation of the AMPK pathway
1年前
已完结
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