Lv21
154 积分 2026-08-16 加入
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
28天前
已完结
Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities
1个月前
已完结
Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarum NCU137
1个月前
已完结
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
1个月前
已完结
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
1个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
1个月前
已完结
皖公网安备34019202002308
