Lv4
520 积分 2024-12-01 加入
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
7天前
已完结
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages
8天前
已完结
Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation
9天前
已完结
A novel β-glucosidase from Lacticaseibacillus rhamnosus: Catalytic specificity and efficient production of high-value rare ginsenosides
16天前
已关闭
Chemical composition, biological activities and product development of Gastrodia elata : a review
26天前
已完结
Rapid Revealing of Quorum Sensing (QS)-Regulated PLA, Biofilm and Lysine Targets of Lactiplantibacillus plantarum L3
30天前
已完结
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
2个月前
已完结
Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
3个月前
已完结
Isolation and Identification of Antioxidant Peptides from Jinhua Ham
3个月前
已完结
Genome-wide identification of glycoside hydrolase family 1 members reveals GeBGL1 and GeBGL9 for degrading gastrodin in Gastrodia elata
4个月前
已完结
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