Lv4
510 积分 2024-12-01 加入
A novel β-glucosidase from Lacticaseibacillus rhamnosus: Catalytic specificity and efficient production of high-value rare ginsenosides
15小时前
求助中
Chemical composition, biological activities and product development of Gastrodia elata : a review
11天前
已完结
Rapid Revealing of Quorum Sensing (QS)-Regulated PLA, Biofilm and Lysine Targets of Lactiplantibacillus plantarum L3
14天前
已完结
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
2个月前
已完结
Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
2个月前
已完结
Isolation and Identification of Antioxidant Peptides from Jinhua Ham
2个月前
已完结
Genome-wide identification of glycoside hydrolase family 1 members reveals GeBGL1 and GeBGL9 for degrading gastrodin in Gastrodia elata
3个月前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
3个月前
已完结
Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
4个月前
已完结
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
4个月前
已完结
皖公网安备34019202002308
