Lv41
540 积分 2024-12-01 加入
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
56分钟前
待确认
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
24天前
已完结
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
1个月前
已完结
Dynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation
1个月前
已完结
Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon
1个月前
已关闭
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
1个月前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
1个月前
已完结
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas
1个月前
已完结
Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling
1个月前
已完结
Fermentation temperature affects yogurt quality: A metabolomics study
1个月前
已完结
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