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Analysis of Biological Activities and Functional Components in Fermented Gastrodia elata Blume by Lactobacillus
5小时前
待确认
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
6小时前
待确认
Comparison of quality differences in Gastrodia elata wines fermented with different Saccharomyces cerevisiae and potential for sleep improvement in Saccharomyces cerevisiae SY Gastrodia elata fermented wine
6小时前
待确认
Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of probiotic-fermented Gastrodia elata Blume
14小时前
求助中
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
2个月前
已完结
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
2个月前
已完结
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
3个月前
已完结
Dynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation
3个月前
已完结
Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon
3个月前
已关闭
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
3个月前
已完结
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