Lv41
500 积分 2024-12-01 加入
Improvement effect of nervonic acid–containing modified milk on scopolamine-induced memory-impaired mice
2小时前
求助中
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
5天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
20天前
已完结
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
20天前
已完结
Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt
22天前
已完结
Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt
22天前
已完结
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
30天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
1个月前
已完结
Structural Basis of Immunomodulation by Edible Fungal Polysaccharides: From Molecular Characteristics to Action Mechanisms
1个月前
已关闭
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health
1个月前
已完结
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