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10 积分 2024-11-22 加入
Acute hypoxia and reoxygenation alters glucose and lipid metabolic patterns in Hulong hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
3小时前
待确认
Hypoxia in aquatic invertebrates: Occurrence and phenotypic and molecular responses
1天前
求助中
Dynamic and systemic regulatory mechanisms in rainbow trout (Oncorhynchus mykiss) in response to acute hypoxia and reoxygenation stress
1天前
已完结
Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)
1个月前
已完结
MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES
1个月前
已完结
Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
1个月前
已完结
Pyriproxyfen toxicity to fish and crustaceans: a literature review
1个月前
已完结
Hypoxia leads to gill endoplasmic reticulum stress and disruption of mitochondrial homeostasis in grass carp (Ctenopharyngodon idella): Mitigation effect of thiamine
1个月前
已完结
Acute hypoxia stress impairs Litopenaeus vannamei resistance to white spot syndrome virus by downregulating chitin-binding proteins
1个月前
已完结
SHORT COMMUNICATION: Synchronous molting of Pacific white shrimp (Litopenaeus vannamei) postlarvae by reducing salinity: A strategy for acclimatization before transport
1个月前
已完结
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