Lv11
6 积分 2024-10-22 加入
Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
1小时前
已完结
New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch
5小时前
已完结
Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum
3天前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
3天前
已完结
Effects of polysaccharides and proteins from Tricholoma matsutake on gelatinization, rheology, structural properties, and in vitro digestibility of rice flour
3天前
已完结
Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch
3天前
已完结
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
17天前
已完结
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
17天前
已完结
Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
17天前
已完结
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