Lv11
56 积分 2024-10-22 加入
Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
5小时前
已完结
Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread
2个月前
已完结
Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch
2个月前
已完结
Prospects of sea buckthorn ( Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity
3个月前
已完结
Structural characterization, functional properties, and antioxidant potential of a novel mannogalactoglucan from Boletus auripes Peck
3个月前
已完结
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
3个月前
已完结
Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures
3个月前
已完结
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
3个月前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
4个月前
已完结
Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
4个月前
已完结
皖公网安备34019202002308
