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6 积分 2024-10-22 加入
Impact of konjac glucomannan on starch digestibility: An in - depth exploration of properties and dynamics
19天前
已完结
Exploring fucoidan from Sargassum longifolium as a natural antidiabetic agent: Dual enzyme targeting and GLUT4 translocation evaluated through in silico and in vitro approaches
19天前
已完结
Interactions, microstructures, and functional characterization of starch-based films reinforced with oxalic acid-modified honeysuckle flower powder
19天前
已完结
Extraction, purification and antioxidant activity of Juglans regia shell polysaccharide
25天前
已完结
Purified polysaccharides from safflower (Carthamus tinctorius L.) post-extraction residues alleviate immunosuppression in mice by modulating gut microbiome
26天前
已完结
Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle
1个月前
已完结
The Interaction Between Sour Jujube Kernel Peptide and Pea Starch and Its Effects on Starch Properties and In Vitro Digestibility
1个月前
已完结
Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage
1个月前
已完结
Effect of the Addition of Vitamin D 2 ‐Rich Straw Mushroom ( Volvariella volvacea ) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties
1个月前
已完结
Effect of Processing on Gluten Aggregation Behavior and Related Product Quality in Wheat-Based Noodle: A Review
2个月前
已完结
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