Lv4
620 积分 2024-10-18 加入
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
6天前
已完结
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
6天前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
3个月前
已完结
Analysis of volatile compounds from Iberian hams: a review
3个月前
已完结
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
4个月前
已完结
Active food packaging through controlled in situ production and release of hexanal
4个月前
已完结
Robust Silk Protein Hydrogels Made by a Facile One-Step Method and Their Multiple Applications
4个月前
已完结
Corneal bioengineering via electrospun nanofibers and nanoparticles
4个月前
已关闭
Autonomous Self-Healing Silk Fibroin Injectable Hydrogels Formed via Surfactant-Free Hydrophobic Association
4个月前
已完结
Natural Silk Nanofibril Aerogels with Distinctive Filtration Capacity and Heat-Retention Performance
4个月前
已完结
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