Lv5
810 积分 2024-10-18 加入
Trans-Cinnamaldehyde-Loaded Cyclodextrin Nanosponge Impregnated Chitosan Composite Coating for Cherry Tomato Preservation
19天前
已完结
Solid inclusion complexes of oleanolic acid with amino-appended β-cyclodextrins (ACDs): Preparation, characterization, water solubility and anticancer activity
19天前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
1个月前
已完结
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
1个月前
已完结
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
1个月前
已完结
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
1个月前
已完结
Moisture-triggered one-step encapsulation of cinnamaldehyde in β-cyclodextrin for humidity responsive release and food preservation
1个月前
已完结
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
1个月前
已完结
Moisture-triggered one-step encapsulation of cinnamaldehyde in β-cyclodextrin for humidity responsive release and food preservation
1个月前
已完结
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
1个月前
已完结
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