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Synthesis of Multicompositional Onion‐like Nanoparticles via RAFT Emulsion Polymerization
6个月前
已完结
Custom Design of Protein Particles as Multifunctional Biomaterials
6个月前
已完结
How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?
8个月前
已完结
How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?
8个月前
已完结
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
8个月前
已完结
Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction
8个月前
已完结
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