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40 积分 2024-02-29 加入
Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria
1年前
已完结
Bacterial protoplast fusion: Recombination in fused protoplasts of Streptomyces coelicolor
1年前
已完结
Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
1年前
已完结
Identification of metabolic engineering targets for improving glycerol assimilation ability of Saccharomyces cerevisiae based on adaptive laboratory evolution and transcriptome analysis
1年前
已完结
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