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30 积分 2024-03-01 加入
Food Nanozymology: Nanozyme Engineering Toward Future Food
2个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
2个月前
已完结
Nanozyme-Based Therapy in Gout
2个月前
已完结
Dynamic enzyme-mimetic peptide hydrogel for the treatment of bacterial-infected inflammatory wounds
2个月前
已完结
Overview of Peptides and Their Potential Roles in Skin Health and Beauty
2个月前
已完结
Modulation of inflammatory response and gut microbiota in ankylosing spondylitis mouse model by bioactive peptide IQW
4个月前
已完结
Shrimp peptide hydrolysate modulates the immune response in cyclophosphamide immunosuppressed mice model
5个月前
已完结
Functional Properties of White Shrimp (Litopenaeus vannamei) By-Products Protein Recovered by Isoelectric Solubilization/Precipitation
8个月前
已完结
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
8个月前
已完结
Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002–2022)
10个月前
已完结
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