Lv6
2240 积分 2024-03-26 加入
Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process
7个月前
已完结
The insights into the phage communities of fermented foods in the age of viral metagenomics
9个月前
已完结
Measuring Enzyme Kinetics of Glycoside Hydrolases Using the 3,5-Dinitrosalicylic Acid Assay
1年前
已完结
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
1年前
已关闭
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
1年前
已关闭
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
1年前
已关闭
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
1年前
已完结
[Rapid identification of components in Wuzhuyu Decoction using UHPLC Q-Exactive Orbitrap MS~n and molecular network technology]
1年前
已完结
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
1年前
已完结
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