Lv55
1190 积分 2024-03-26 加入
Characterization of physicochemical properties, fatty acids, flavor volatiles and phenolic compounds of avocado varieties
2天前
已关闭
Characterization of physicochemical properties, fatty acids, flavor volatiles and phenolic compounds of avocado varieties
2天前
已完结
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm
2天前
已完结
Pomegranate juice adulteration by addition of grape or peach juices
2天前
已关闭
Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrate
17天前
已完结
（Comparative analysis of the phenolic contents and antioxidant activities of differentparts of two pomegranate (Punica granatum L.) Cultivars:‘Tunisia’ and ‘Qingpi’）
18天前
已完结
Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils
22天前
已完结
Pomegranate: botany, horticulture, breeding
28天前
已关闭
Relationships between sensory properties and metabolomic profiles of different apple cultivars
30天前
已关闭
Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome
1个月前
已完结
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