Lv635
2006 积分 2024-04-12 加入
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
4天前
已完结
Contributing factors to the migration of antimicrobials in active packaging films
4天前
已完结
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles
4天前
已完结
Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder
4天前
已完结
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY
4天前
已完结
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
4天前
已完结
Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sources
24天前
已关闭
Genomic and metabolic characterization of spoilage-associated Pseudomonas species
25天前
已完结
Impact of microwave heating on product safety and quality in meatballs
26天前
已完结
Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit
28天前
已完结
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