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676 积分 2024-04-12 加入
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
9小时前
已完结
Effect of Long Storage on Room Temperature on Changes of Physicalchemical Characteristics of Frozen Edamame, Glycine max (L)
9小时前
求助中
Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions
9小时前
求助中
The Effect of Time Storage and Room Temperature of Physicochemical Characteristics of Frozen Edamame (Glycine Max (L)
9小时前
已完结
Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions
10小时前
已完结
Study on Freshening Effect of 1-MCP,Me-JA and Chitosan Film Coating on Vegetable Soybean
20天前
已完结
Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon)
20天前
已完结
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
20天前
已完结
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
20天前
已完结
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
1个月前
已完结
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