Lv41
486 积分 2024-04-12 加入
Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process
5天前
已完结
Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
10天前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
1个月前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
1个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
2个月前
已完结
Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre
5个月前
已完结
Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre
5个月前
已关闭
Inverse association between dietary vitamin A intake and new-onset hypertension
6个月前
已完结
A review of carbon dots in synthesis strategy
7个月前
已完结
Carbon Quantum Dots Modified Polyurethane Nanocomposite as Effective Photocatalytic and Antibacterial Agents
1年前
已完结
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