Lv6
2266 积分 2024-04-12 加入
Effects of Plasticizers on Structural Transitions and Heterogeneity of Poly(vinyl alcohol) Films as Studied via AIE Materials
6天前
已完结
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
20天前
已完结
New Method for the Extraction of Volatile Lipid Oxidation Products from Shrimp by Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry and Evaluation of the Effect of Salting and Drying
1个月前
已完结
Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage
1个月前
已完结
Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp
1个月前
已完结
Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo ( Siraitia grosvenorii ): an assessment of core active ingredients and their potential antioxidant mechanisms
2个月前
已完结
Combined effects of pulsed electric field and soursop leaf extract treatment and modified atmosphere packaging on melanosis inhibition and shelf-life elongation of Pacific white shrimp during refrigerated storage
2个月前
已完结
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
2个月前
已完结
Characterization, antioxidant activity of banana peel carbon dots and their antibacterial mechanism against Staphylococcus aureus
2个月前
已完结
Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel
2个月前
已完结
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