Lv4
556 积分 2024-04-12 加入
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
2天前
已完结
Ultraviolet‐shielding and water resistance properties of graphene quantum dots/ polyvinyl alcohol composite-based film
2天前
已完结
Synthesis of Carbon Dots with Carbogenic π-Conjugated Domains for Full-Band UV Shielding
5天前
已完结
Photophysical insights of highly transparent, flexible and re-emissive PVA @ WTR-CDs composite thin films: A next generation food packaging material for UV blocking applications
5天前
已完结
Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk
5天前
已完结
Insight into the effect of particle size distribution differences on the antibacterial activity of carbon dots
5天前
已完结
Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils
5天前
已完结
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
10天前
已完结
Quinic acid and Montmorillonite Integrated Chitosan/Pullulan Active Films with Potent Antimicrobial and Barrier Properties to Prolong the Shelf Life of Tofu
13天前
已完结
Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods
1个月前
已完结
皖公网安备34019202002308
