Lv6
2760 积分 2023-01-07 加入
Cryo-EM Structure of the Mnx Protein Complex Reveals a Tunnel Framework for the Mechanism of Manganese Biomineralization
12小时前
已完结
Cryo-EM Structure of the Mnx Protein Complex Reveals a Tunnel Framework for the Mechanism of Manganese Biomineralization
12小时前
已完结
Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor
7个月前
已完结
Chapter 9 - Enzymes in breadmaking
10个月前
已关闭
Chapter 9 - Enzymes in breadmaking
10个月前
已关闭
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
1年前
已完结
Phyllanthacidoid U: a new N-glycosyl norbisabolane sesquiterpene from Phyllanthus acidus (L.) skeels
1年前
已完结
Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant (Camellia sinensis)
1年前
已完结
Dynamic variation of amino acid content during black tea processing: A review
1年前
已完结
BROMELIAD TRICHOMES: STRUCTURE, FUNCTION, AND ECOLOGICAL SIGNIFICANCE
1年前
已完结
皖公网安备34019202002308
