Lv61
2720 积分 2023-01-07 加入
CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis)
1小时前
已完结
The Formation of Aldehydes from Amino Acids by Tea Leaves Extracts
9天前
已完结
Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotine
1个月前
已完结
LbNAC55 improves the salt tolerance of Limonium bicolor by regulating the salt gland development
2个月前
已完结
The ATAF1-AP2/ACE1-MYB regulatory cascade negatively orchestrates flower color and scent formation in Freesia hybrida
2个月前
已完结
Cold stress-induced (Z)-3-hexenol and thymol enhance cold tolerance of tea plants by activating Ca2+ signalling
2个月前
已完结
Editing of rice PSEUDO-ETIOLATION IN LIGHT microProtein genes promotes chloroplast development
2个月前
已完结
Natural products of pentacyclic triterpenoids: from discovery to heterologous biosynthesis
2个月前
已完结
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
4个月前
已完结
Recent Advances in N-Ethyl-2-Pyrrolidinone-Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
4个月前
已完结
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