Lv6
2680 积分 2023-01-07 加入
CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis)
23天前
已完结
Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics
26天前
已完结
Sesquilignans and dilignans from Campylotropis hirtella (Franch.) Schindl
1个月前
已完结
LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
1个月前
已完结
Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry
1个月前
已完结
The analysis of 80 simple saccharides by ion chromatography mass spectrometry
1个月前
已完结
ESI-MS/MS analysis of underivatised amino acids: a new tool for the diagnosis of inherited disorders of amino acid metabolism. Fragmentation study of 79 molecules of biological interest in positive and negative ionisation mode
1个月前
已完结
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
1个月前
已完结
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation
2个月前
已完结
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea
2个月前
已完结
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