Lv6
2090 积分 2023-01-07 加入
Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant (Camellia sinensis)
17天前
已完结
Dynamic variation of amino acid content during black tea processing: A review
3个月前
已完结
BROMELIAD TRICHOMES: STRUCTURE, FUNCTION, AND ECOLOGICAL SIGNIFICANCE
3个月前
已完结
Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses
3个月前
已完结
Use of natural colorants in food gels. Influence of composition of gels on their colour and study of their stability during storage
5个月前
已完结
Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
5个月前
已完结
Hydroxycinnamaldehyde-derived benzofuran components in lignins
6个月前
已完结
In situ growth of MOFs on Ni(OH)2 for efficient electrocatalytic oxidation of 5-hydroxymethylfurfural
7个月前
已完结
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
10个月前
已完结
