Lv4
480 积分 2022-10-21 加入
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
6小时前
待确认
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
16天前
已完结
Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
2个月前
已完结
Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice
2个月前
已完结
Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota
2个月前
已完结
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
2个月前
已完结
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
2个月前
已完结
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet‐Induced Obese Mice
2个月前
已完结
Effect of fermentation on the antioxidant activity in plant-based foods
3个月前
已完结
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
3个月前
已完结
Challenging the Value of Minimal Residual Disease in Predicting Outcome of Patients With Chronic Lymphocytic Leukemia
1年前
已采纳
Out in the cold: variation in the ZmbZIP68 promoter modulates cold tolerance in maize
2年前
已驳回
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