Lv4
430 积分 2022-10-21 加入
Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
29天前
已完结
Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice
29天前
已完结
Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota
1个月前
已完结
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
1个月前
已完结
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
1个月前
已完结
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet‐Induced Obese Mice
1个月前
已完结
Effect of fermentation on the antioxidant activity in plant-based foods
1个月前
已完结
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
1个月前
已完结
Fermented Foods and Beverages of the World
1个月前
已关闭
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
1个月前
已完结
Challenging the Value of Minimal Residual Disease in Predicting Outcome of Patients With Chronic Lymphocytic Leukemia
1年前
已采纳
Out in the cold: variation in the ZmbZIP68 promoter modulates cold tolerance in maize
2年前
已驳回
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