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60 积分 2026-01-12 加入
Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysis
12天前
已完结
Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
1个月前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
1个月前
已完结
Synergistic fermentation of Lactiplantibacillus plantarum 40 and 42 regulates browning in soybean paste and its mechanistic analysis
1个月前
已关闭
Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiu
1个月前
已关闭
Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiu
1个月前
已关闭
Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiu
1个月前
已关闭
Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu
2个月前
已完结
Coupling ensemble learning with multi-omics: a novel data-driven strategy for Daqu quality assessment and validation
2个月前
已完结
Analyzing the metabolic mechanisms and regulation of flavor compounds in Baijiu from a microbial sociology perspective
2个月前
已完结
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