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40 积分 2026-07-02 加入
Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation
3个月前
已完结
Quantitative assessment of oxidoreductase and catalase enzymatic activity in model systems for catalyzed degradation of glucose and hydrogen peroxide
3个月前
已完结
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
3个月前
已完结
3D Bioprinting of Sugar Beet Pectin through Horseradish Peroxidase-Catalyzed Cross-Linking
3个月前
已完结
Creation of plant-based meat analogs: Effects of calcium salt type on structure and texture of potato protein-alginate composite gels
3个月前
已完结
Gas Conduction Functional Units (GCFUs) Enable Quantitative Equilibrium Modified Atmosphere Packaging to Suppress Respiration and Pectin Degradation in Strawberries
3个月前
已完结
Response of Major Wild Leafy Vegetables to ControlledAtmosphere Storage
3个月前
已完结
Antioxidative Effect of Glucose Oxidase and Catalase in Mayonnaises of Different Oxidative Susceptibility. I. Product Trials
3个月前
已完结
Real world efficacy of enriched (E)-cinnamaldehyde extract-infused cellulose acetate-based active packaging film on selected fresh-cut fruits and vegetables
3个月前
已完结
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