Lv21
130 积分 2025-11-02 加入
Multifunctional chitosan/polyvinyl alcohol film enhanced with N-TiO2 and jaboticaba peel extract for shrimp freshness monitoring and banana preservation
2个月前
已关闭
Development of chitosan-based smart active films incorporating soy protein isolate-derived metal nanoenzymes and purple carrot extract for blueberry preservation and beef freshness monitoring
2个月前
已关闭
Advances in pH-Responsive Controlled-Release Systems for Antimicrobial Active Packaging in Food Preservation
2个月前
已完结
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels
4个月前
已完结
Trends and Applications of Molecular Distillation in Pharmaceutical and Food Industries
4个月前
已完结
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