Lv16
44 积分 2025-11-25 加入
Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
2小时前
已完结
Physicochemical characteristics of decolorized zein-based composite films and their utilization in developing dual-channel pH-responsive labels incorporating carbon dots and anthocyanins
4小时前
已完结
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
9小时前
已完结
Bilayer pH-responsive intelligent active packaging film based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time salmon freshness monitoring and preservation
9小时前
已完结
Preparation of multi-functional active packaging film of Galla chinensis waste CDs/pullulan
1天前
已完结
Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties
2天前
已完结
Surface-Programmable Carbon Dots Dispersed in a Hydrophobic Polymer Film for In Situ Dynamic Sensing of Volatile Fatty Acids
3天前
已完结
Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots
3天前
已完结
A facile microwave-hydrothermal approach towards highly photoluminescent carbon dots from goose feathers
3天前
已完结
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
4天前
已完结
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