Lv11
10 积分 2025-11-10 加入
Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages
1小时前
已完结
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
1小时前
已完结
Effects of industrial-scale, ultrahigh-pressure microfluidizer on microorganisms, active proteins, physical properties, and lipids of cow’s milk
1小时前
已完结
A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation
1小时前
已完结
Comprehensive review on potential applications of microfluidization in food processing
3小时前
已完结
High efficient freeze-drying technology in food industry
5天前
已完结
Volatile compounds and aroma characteristics of mushrooms: a review
9天前
已完结
Microfluidization: A promising food processing technology and its challenges in industrial application
15天前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
25天前
已完结
Polysaccharides in Medicinal and Food Homologous plants regulate intestinal flora to improve type 2 diabetes: systematic review
25天前
已完结
皖公网安备34019202002308
