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Formation of Hierarchical Cobalt Hydroxychloride Nanostructures with Enhanced Performance for Lithium‐Ion Batteries
3天前
已完结
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
3天前
已完结
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
3天前
已完结
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality
1个月前
已完结
High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink
1个月前
已完结
Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
1个月前
已完结
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice
1个月前
已完结
One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization
1个月前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
1个月前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
1个月前
已完结
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