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90 积分 2025-11-10 加入
Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts
1天前
已完结
Short communication: Volatiles in microfluidized raw and heat-treated milk
16天前
已完结
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties
17天前
已完结
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties
24天前
已完结
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages
28天前
已完结
Microfluidization vs. Homogenization: A Comparative Overview
1个月前
已完结
Modular electrochemical production of hydrogen using Mott–Schottky Co9S8/Ni3S2 heterojunction as a redox mediator
1个月前
已关闭
Electrochemical Conversion of CO2 into Formate Boosted by In Situ Reconstruction of Bi-MOF to Bi2O2CO3 Ultrathin Nanosheets
1个月前
已完结
Self-Supporting Bi–Sb Bimetallic Nanoleaf for Electrochemical Synthesis of Formate by Highly Selective CO2 Reduction
1个月前
已完结
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