| 标题 |
One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Technology 作者:Limei DENG; Yujia LIU; Shuyan ZHANG; Lin LI; Jie ZHU; Hongpeng YU 出版日期:2022 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)