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42 积分 2024-07-07 加入
Trends and advances in edible biopolymer coating for tropical fruit: A review
1小时前
已完结
Investigation on epidermal structure and water migration of postharvest passion fruit during storage
2小时前
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Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage
10小时前
已完结
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
12小时前
已完结
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
1天前
已完结
Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation
1天前
已完结
Trends and Prospects in Sustainable Food Packaging Materials
1天前
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Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservation
1天前
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Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapes
1天前
已完结
Application of functionalized chitosan in food: A review
1天前
已完结
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