Lv2
120 积分 2024-07-07 加入
Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry
11小时前
已完结
Establishing a maturity prediction model for respiratory fruits via ethylene-regulated physiology: A case investigation of avocado
16天前
已完结
Ethylene regulation of avocado ripening differs between seeded and seedless fruit
16天前
已完结
Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model
28天前
已完结
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
28天前
已完结
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration
28天前
已完结
Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree
28天前
已完结
Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging
28天前
已完结
Microneedle technology as a new standpoint in agriculture: Treatment and sensing
30天前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
1个月前
已完结
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