Lv1
24 积分 2024-06-03 加入
Mechanistic insights into fatty acid odor detection mediated by class II olfactory receptors
17天前
已完结
Structural decoding of reversible covalent linkage of odorants in human olfactory receptor OR6A2
17天前
已完结
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels
24天前
已完结
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels
29天前
已完结
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies
1个月前
已完结
Puerarin and conjugate bases as radical scavengers and antioxidants: molecular mechanism and synergism with beta-carotene
1个月前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
1个月前
已完结
Small-angle scattering techniques for peptide and peptide hybrid nanostructures and peptide-based biomaterials
1个月前
已完结
Electric Field-Assisted Self-Assembly of Diphenylalanine Peptides for High-Performance Energy Conversion
1个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
2个月前
已完结
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