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Studies on Protein Production by Yeasts: II. Protein, Non-protein Nitrogen, and Amino Acid Content of Yeast Strains
1天前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
5天前
已完结
Toxicity and Stress Evaluation of Yeasts Isolated from Different Ecosystems for the Production of Single-Cell Proteins
1个月前
已完结
Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening
2个月前
已完结
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
4个月前
已完结
Enhancing Mycoprotein Yield: Metabolic Modulation of Chitin Synthase in Fusarium venenatum
4个月前
已完结
Feeds and feeding, a handbook for the student and stockman;
5个月前
已完结
The determination of organic nitrogen in biological materials
5个月前
已完结
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