Lv11
70 积分 2025-03-16 加入
High-titer, antibiotic-free, pilot-scale production of 1,3-propanediol by engineered Corynebacterium
1小时前
已完结
Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry
27天前
已完结
Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources
27天前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
27天前
已完结
Single-Cell Protein Production from Corn Straw by Kluyveromyces marxianus Evolved through Integrated Adaptive Evolution and Physical Mutagenesis
1个月前
已完结
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
2个月前
已完结
Brewer’s spent grain and corn steep liquor as substrates for cellulolytic enzymes production byStreptomyces malaysiensis
3个月前
已完结
Studies on Protein Production by Yeasts: II. Protein, Non-protein Nitrogen, and Amino Acid Content of Yeast Strains
4个月前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
4个月前
已完结
Toxicity and Stress Evaluation of Yeasts Isolated from Different Ecosystems for the Production of Single-Cell Proteins
5个月前
已完结
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