Lv3
380 积分 2024-10-10 加入
Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
2天前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
2天前
已完结
Moderate ozone application preserves postharvest quality of ‘manaohong’ cherries by enhancing antioxidant defense and membrane stability
8个月前
已关闭
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