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190 积分 2024-08-30 加入
Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes
11小时前
已完结
Bioprocessing of mussel by-products for value added ingredients
14小时前
已完结
Spatial flavor metabolomics: probing food flavor distribution with MALDI-MSI technology
14小时前
已完结
Self-assembly of bioactive peptides: A novel perspective for digestive adaptation and functional food design
14小时前
已完结
Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategies
14小时前
已完结
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
14小时前
已完结
Bioactive peptides derived from marine sources: Biological and functional properties
14小时前
已完结
Mussels as Sustainable Marine Resource for Bioactive Peptides for Health and Food Industry
14小时前
已完结
Identification of a novel antimicrobial peptide Gp-AMP1 with broad-spectrum and exceptional stability from deep-sea mussel Gigantidas platifrons
14小时前
已完结
Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms
14小时前
已完结
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