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190 积分 2024-08-30 加入
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
2天前
已完结
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
2天前
已完结
Flavor engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
2天前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
3天前
已完结
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
3天前
已完结
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chicken
11天前
已完结
Widely targeted metabolomics and GC–IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods
17天前
已完结
Differences in Flavour Compounds and Key Metabolic Markers in High-Quality Broiler Rooster Breast Muscle Based on Broad-Target Metabolomics and Volatile Metabolomics
17天前
已完结
A survey of machine learning techniques in flavor prediction and analysis
25天前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
25天前
已完结
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