Lv22
150 积分 2024-08-30 加入
Genetic basis of flavor complexity in sweet corn
1小时前
待确认
Provoking Multi-modal Few-Shot LVLM via Exploration-Exploitation In-Context Learning
7天前
已完结
Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods
8天前
已完结
Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC-MS and GC-IMS
10天前
已完结
Decoding Baijiu flavor complexity: integrating dynamic sensory analysis, high-resolution metabolomics, and advanced mass spectrometry
10天前
已完结
Metabolite composition and taste quality of Eriocheir sinensis under different steaming methods
12天前
已完结
Decoding the aroma signature of Jinhua ham: Flavoromics-driven machine learning models for age-discrimination with hardware implementation
12天前
已完结
Regional discrimination of volatile organic compounds in Ocimum× citriodorum from Three Regions of China using HS-SPME-GC-MS, HS-GC-IMS, E-nose and E-tongue
12天前
已完结
Integrated analysis of volatilomics and metabolomics reveals the flavor generation in dry-salted radish (Raphanus sativus L.)
12天前
已完结
Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast
12天前
已完结
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