Lv1
18 积分 2024-08-30 加入
Serum concentration and metabolism of cholesterol during rapeseed oil and squalene feeding
3小时前
已完结
Alpha-tocopherol: roles in prevention and therapy of human disease
4小时前
已关闭
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts
5小时前
已关闭
Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase
6小时前
已完结
Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles
7小时前
已关闭
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
7小时前
已完结
Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin
1个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
已完结
皖公网安备34019202002308
