Lv2
140 积分 2026-09-17 加入
Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring
9小时前
求助中
From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification
12小时前
已完结
Exploring the Molecular Mechanisms Underlying the Protective Effects of Microbial SCFAs on Intestinal Tolerance and Food Allergy
6天前
已完结
Functional Foods Based on Postbiotics as a Food Allergy Treatment
6天前
已完结
Application of in vitro and in vivo models in the study of food allergy
7天前
已完结
Tamarind seed polysaccharide governs the structure and function relationship in retrograded starch complexes: Modulation of molecular order, network stability, and digestibility
14天前
已完结
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
15天前
已完结
Maltogenic amylase as a clean-label strategy to improve gluten-free bread quality and stability, with potential implications for bread waste reduction
15天前
已完结
Sugar-rich foods exacerbate antibiotic-induced microbiome disruption
16天前
已完结
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