| 标题 |
Modification of wheat starch–long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Chia-Ching Yen; Ping-Hsiu Huang; Ruei-Fu Chen; Wen-Chang Chang 出版日期:2026-04-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)