Lv73
3790 积分 2022-07-29 加入
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets
1小时前
已完结
Evaluation of the Development of Intestinal Function in Rats Reared on Hydrolyzed or Native Protein-Based Milk Formula
1小时前
求助中
Protein Evaluation in Growing Rats of Breast Milk and Breast Milk Substitutes with Special Reference to the Content of Non-Protein Nitrogen
1小时前
已完结
Magnesium bioavailability from human milk, cow milk, and infant formula in suckling rat pups
1小时前
已完结
Orthogonal experimental design for the optimization of four additives in a model liquid infant formula to improve its thermal stability
12天前
已完结
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
16天前
已完结
Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction
20天前
已完结
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides
20天前
已完结
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
20天前
已完结
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
20天前
已完结
皖公网安备34019202002308
