Lv7
5000 积分 2022-07-29 加入
The novel mechanism on the inhibition of superoxide anion generating from xanthine oxidase in the presence of myricetin
15小时前
已完结
Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?
1天前
已关闭
Elucidating the role of reactive nitrogen intermediates in hetero-cyclization during hydrothermal liquefaction of food waste
9天前
已完结
Elucidating the role of reactive nitrogen intermediates in hetero-cyclization during hydrothermal liquefaction of food waste
12天前
已完结
Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
12天前
已完结
Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity
12天前
已完结
Bridging Toxicological Silos with Organoids: A Systems Approach to Human-Relevant Risk Assessment
17天前
已完结
Biobased carbon dots production via hydrothermal conversion of microalgae Chlorella pyrenoidosa
1个月前
已完结
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
1个月前
已完结
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
1个月前
已完结
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