Lv4
540 积分 2025-07-28 加入
Intelligent Double‐Layer Janus Structure Film With Excellent Sensitivity and High Barrier Performance for Food Freshness Monitoring
14小时前
待确认
Enhancing the hydrophobicity of purple sweet potato powder/sodium alginate composite colorimetric labels through beeswax coating coupled with hot pressing
2天前
已完结
Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins
4天前
已完结
Enhancing the hydrophobicity of purple sweet potato powder/sodium alginate composite colorimetric labels through beeswax coating coupled with hot pressing
8天前
已完结
Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring
9天前
已完结
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
11天前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
2个月前
已完结
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
2个月前
已完结
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