Lv1
30 积分 2025-08-25 加入
Biofilm-inspired encapsulation enhances the viability of probiotic Lacticaseibacillus paracasei NN4–1 under simulated gastrointestinal conditions
1个月前
已完结
Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming
2个月前
已完结
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
2个月前
已完结
Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses
2个月前
已完结
A comparative HS-SPME-GC–MS-based volatile fingerprint analysis of newly developed milk beverages fermented with autochthonous and commercial cultures
2个月前
已完结
Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production
2个月前
已关闭
Optimization of compound enzyme–ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk
2个月前
已完结
The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk
2个月前
已完结
Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages
2个月前
已完结
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C
2个月前
已完结
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