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30 积分 2025-08-25 加入
Biofilm-inspired encapsulation enhances the viability of probiotic Lacticaseibacillus paracasei NN4–1 under simulated gastrointestinal conditions
1天前
待确认
Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming
1天前
已完结
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
1天前
已完结
Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses
4天前
已完结
A comparative HS-SPME-GC–MS-based volatile fingerprint analysis of newly developed milk beverages fermented with autochthonous and commercial cultures
6天前
已完结
Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production
6天前
已关闭
Optimization of compound enzyme–ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk
8天前
已完结
The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk
8天前
已完结
Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages
9天前
已完结
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C
9天前
已完结
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