Lv4
528 积分 2025-08-25 加入
Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor
6天前
已完结
Predicting consumer preference for Cheddar cheese: A flavoromics-driven approach integrated with machine learning
6天前
已完结
Non-destructive inspection and explainability analysis of freeze-thaw cycled chicken breast using multi-indicator fusion based on hyperspectral imaging and attention mechanisms
10天前
已完结
Pilot-scale production, purification, and structural characterization of a glycosaminogalactan exopolysaccharide from Lactiplantibacillus pentosus
20天前
已完结
Effects of curcumin on menstrual pattern, premenstrual syndrome, and dysmenorrhea: A triple‐blind, placebo‐controlled clinical trial
26天前
已完结
The spectrum of inflammatory responses
1个月前
已完结
Advances in isolation, composition, properties and applications of milk fat globule membrane proteins: A review
1个月前
已完结
Physicochemical characterisation of protein ingredients prepared from milk by ultrafiltration or microfiltration for application in formulated nutritional products
2个月前
已关闭
The sirtuin family in health and disease
2个月前
已完结
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
2个月前
已完结
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