Lv4
538 积分 2025-08-25 加入
Physicochemical characterisation of protein ingredients prepared from milk by ultrafiltration or microfiltration for application in formulated nutritional products
15天前
已关闭
The sirtuin family in health and disease
20天前
已完结
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
23天前
已完结
Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions
23天前
已完结
Bridging the Gap in Infant Nutrition: Precision Fermentation of Human Milk Compounds
23天前
已完结
Towards more biomimetic and sustainable infant formula: challenges and future opportunities
25天前
已完结
Bifidobacterium species associated with breastfeeding alleviate neonatal hyperbilirubinaemia via the gut microbiota-α-linolenic and linoleic acid metabolism-enterohepatic circulation axis
1个月前
已完结
Biofilm-inspired encapsulation enhances the viability of probiotic Lacticaseibacillus paracasei NN4–1 under simulated gastrointestinal conditions
3个月前
已完结
Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming
3个月前
已完结
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
3个月前
已完结
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