Lv4
680 积分 2025-05-05 加入
Robust sugar alcohol with lecithin functionalities for sustainable gelation of edible oils
22天前
已完结
Structuring PUFA-rich oils with monoglycerides: Physicochemical and nutritional properties of fat substitutes with high-lipid quality
22天前
已完结
Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach
22天前
已完结
Phosphorus role in bioconversions of food waste by black soldier fly larvae
1个月前
已完结
Impact of substrate moisture content on growth and metabolic performance of black soldier fly larvae
1个月前
已完结
Tailoring monoglyceride oleogel crystallization by eutectic and crystal nucleation disturbance: functional frozen specialty fat for use in croissants
1个月前
已完结
Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
1个月前
已完结
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
3个月前
已完结
SGDFuse: SAM-guided diffusion model for high-fidelity infrared and visible image fusion
3个月前
已完结
Tuning bigel performance via emulsifier type and concentration: Structural, physicochemical, and molecular perspectives
4个月前
已关闭
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