Lv31
320 积分 2020-10-09 加入
In Situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content
5小时前
已完结
A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering
5小时前
已完结
Physical Chemistry of Polymers A Conceptual Introduction
2个月前
已完结
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
2个月前
已完结
淀粉基气凝胶的制备及其表征方法研究进展
7个月前
已完结
Complete biotransformation of cellulose to starch in vitro
9个月前
已关闭
酶解回生法制备苦荞纳米淀粉工艺优化及其性质研究
1年前
已完结
酶解-动态高压微射流制备纳米淀粉及对其结构性质的影响
1年前
已完结
淀粉基递送体系在食品中的应用及其超声辅助制备的研究进展
1年前
已完结
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