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1310 积分 2025-04-21 加入
Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.)
10天前
已完结
Chemical Characterization of Chinese Perilla Seed Oil
4个月前
已完结
The Effects of Roasting Temperatures on the Formation of Headspace Volatile Compounds in Perilla Seed Oil
4个月前
已完结
Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil
5个月前
已完结
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
5个月前
已完结
Effect of heating on the oxidative stability of corn oil and soybean oil
5个月前
已完结
Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils
5个月前
已完结
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
5个月前
已完结
Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil
5个月前
已完结
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