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46 积分 2025-04-25 加入
Pressurized solvent extraction of wheat germ oil
3个月前
已完结
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
3个月前
已完结
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
4个月前
已完结
Effect of caffeic acid esters on antioxidant activity and oxidative stability of sunflower oil: Molecular simulation and experiments
4个月前
已完结
Subcritical fluid extraction ofLycium ruthenicumseeds oil and its antioxidant activity
4个月前
已完结
Superheated Steam Pretreatment as a Promising Technique to Improve the Physicochemical Properties of Corn Germ Oil
7个月前
已完结
Effects of low‐temperature microwave treatment of wheat germ
7个月前
已完结
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
7个月前
已完结
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
9个月前
已完结
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