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150 积分 2023-10-31 加入
Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
2天前
已完结
Biotransformation of ginsenoside compound K using β-glucosidase in deep eutectic solvents
2天前
已完结
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence
1个月前
已完结
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures
10个月前
已完结
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