Lv2
160 积分 2023-10-31 加入
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures
20小时前
已完结
Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism
3个月前
已完结
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
4个月前
已完结
Comparative study on the in vivo antidepressant activities of the Portuguese Hypericum foliosum, Hypericum androsaemum and Hypericum perforatum medicinal plants
7个月前
已完结
Drying kinetics and attributes of fructus aurantii processed by hot air thin-layer drying at different temperatures
1年前
已完结
Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS
1年前
已关闭
Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS
1年前
已关闭
Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus
1年前
已完结
Multiple Natural Polymers in Drug and Gene Delivery Systems
1年前
已完结
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
1年前
已完结
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