Lv11
60 积分 2023-11-29 加入
Flange effects on the behavior of double-plate composite shear walls with steel fiber concrete constrained by stud and bolt connections
2小时前
待确认
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks
1个月前
已完结
Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate
1个月前
已完结
Improving gelation properties of low concentration peanut protein isolate by phosphorylation
1个月前
已完结
Rheological and structural characteristics of whey protein-pectin complex coacervates
3个月前
已完结
Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing
3个月前
已完结
The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixtures
3个月前
已完结
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
3个月前
已完结
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
3个月前
已完结
Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate
3个月前
已完结
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