Lv11
40 积分 2024-01-06 加入
Characterisation of Gum Ghatti and Comparison with Gum Arabic
5小时前
已关闭
Future trends in the field of Pickering emulsions: Stabilizers, spray-driedmicroencapsulation and rehydration for food applications
21天前
已完结
Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
1个月前
已完结
Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
1个月前
已完结
Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
1个月前
已完结
Caseinate vs bovine serum albumin on stabilizing zein nanoparticles for co-entrapping quercetin and curcumin
6个月前
已完结
Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties
7个月前
已完结
Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences
7个月前
已完结
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
9个月前
已完结
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
10个月前
已完结
皖公网安备34019202002308
