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38 积分 2024-01-06 加入
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
1天前
待确认
Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation
3个月前
已完结
Co-encapsulation of (−)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand–protein binding on the antioxidant activity, stability, solubility and cytotoxicity
5个月前
已完结
Pterostilbene: Biomedical applications
5个月前
已完结
CHAPTER 5. Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients
1年前
已完结
CHAPTER 5. Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients
1年前
已关闭
Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid
1年前
已关闭
Characterisation of Gum Ghatti and Comparison with Gum Arabic
1年前
已关闭
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