Lv11
30 积分 2023-10-10 加入
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread
5小时前
已完结
Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
8天前
已完结
Prebiotic inulin controls Th17 cells mediated central nervous system autoimmunity through modulating the gut microbiota and short chain fatty acids
19天前
已完结
Inulin: properties and health benefits
19天前
已完结
Rheology and Pinching Dynamics of Associative Polysaccharide Solutions
24天前
已完结
Extraction, characterization, and rheology of Opuntia ficus indica cladode polysaccharides
24天前
已完结
Rheology and Structural Properties of Polysaccharides
24天前
已完结
Influence of wheat bran dietary fiber on gluten protein structure during dough fermentation
1个月前
已完结
AACC Approved Methods Technical Committee Report: Crack Resistance and Translucency Determination of Paddy Rice Kernels Using the PaddyCheck Instrument
1个月前
已关闭
Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality
1个月前
已完结
论我国现行民事二审制度中发回与改判存在的问题与解决
Categorization of the gut microbiota: enterotypes or gradients?
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