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10 积分 2025-10-18 加入
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS
4个月前
已完结
Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation
5个月前
已完结
Substantially Enhanced of High-Temperature Capacitive Performance in BOPP Films via Magnetic Inorganic Coating Nanolayer
5个月前
已完结
Significant improvement in high-temperature energy storage performance of polymer dielectrics via constructing a surface polymer carrier trap layer
5个月前
已完结