| 标题 |
Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Javier Tabera; Ángeles Guinda; Alejandro Ruiz-Rodríguez; Francisco J. Señoráns; Elena Ibáñez; et al 出版日期:2004-07-01 |
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(2025-6-4)