Lv11
80 积分 2025-09-28 加入
Encapsulation of probiotics based on electrostatic interaction and layer-by-layer assembly method to enhance environmental resistance
19天前
已完结
Transcriptional analysis of oxidative-tolerant and temperature-sensitive genes of Bifidobacterium animalis BF052 during freeze-drying process and development of its soymilk-synbiotic product containing banana and jicama powders
1个月前
已完结
Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays
1个月前
已完结
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
1个月前
已完结
Advances in Chemical Composition, Extraction Techniques, Analytical Methods, and Biological Activity of Astragali Radix
2个月前
已完结
The research progress of Ganoderma as a medicinal and edible product
2个月前
已完结
单甘脂/海藻酸钠油水双凝胶的制备及其对益生菌的包埋和释放分析
3个月前
已完结
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