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Next-generation probiotics: an outlook into current applications and future developments
10天前
已完结
Polysaccharide-based microgels for probiotic delivery: Advances in design,fabrication, and functional food applications
1个月前
已完结
Effect of Epigallocatechin-3-Gallate Modification on the Structure, Hydrophilicity and Pickering Emulsion Stability of Rice Bran Protein-Polysaccharide-Phenol Natural Complex
2个月前
已完结
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
2个月前
已完结
Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength
3个月前
已完结
Design principles for strong and tough hydrogels
3个月前
已完结
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
3个月前
已完结
Effect of freeze-thaw treatment on the structure and texture of soy protein-dextran conjugate gels crosslinked by transglutaminase
3个月前
已完结
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties
4个月前
已完结
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
4个月前
已完结
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