Lv3
244 积分 2025-09-21 加入
Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro
11小时前
待确认
Three-dimensional adjustment of free stationing track-surveying for high-speed railway considering datum errors
1个月前
已完结
Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides
2个月前
已完结
The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan
2个月前
已完结
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes
2个月前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
3个月前
已完结
A survey of machine learning techniques in flavor prediction and analysis
3个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
3个月前
已完结
Why chocolate tastes so good: microbes that fine-tune its flavour
3个月前
已完结
Antimicrobial peptide delivery to lung as peptibody mRNA in anti-inflammatory lipids treats multidrug-resistant bacterial pneumonia
3个月前
已完结
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