Lv2
170 积分 2025-09-21 加入
Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC–MS to simulate human muti-sensation: Based on multimodal deep learning
6小时前
已完结
Cubosome lipid nanocarriers for delivery of ultra-short antimicrobial peptides
5天前
已完结
Oral delivery of therapeutic peptides and proteins: Technology landscape of lipid-based nanocarriers
8天前
已完结
Advanced delivery systems for peptide antibiotics
8天前
已完结
Designing drug delivery systems for cell therapy
9天前
已完结
Novel osteogenic peptide from bovine bone collagen hydrolysate: Targeted screening, molecular mechanism, and stability analysis
27天前
已完结
Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms
1个月前
已完结
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
1个月前
已完结
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
1个月前
已完结
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