Lv42
760 积分 2025-09-14 加入
Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits
2小时前
求助中
Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel
3小时前
待确认
Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel
1天前
已完结
Research on automatic classification and detection of chicken parts based on deep learning algorithm
1个月前
已完结
Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application
1个月前
已完结
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights
2个月前
已完结
Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties
2个月前
已完结
Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
2个月前
已完结
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
2个月前
已完结
Multimaterial 3D printing of plant protein-based material
3个月前
已完结
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