Lv48
530 积分 2025-09-14 加入
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights
25天前
已完结
Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties
1个月前
已完结
Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
1个月前
已完结
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
1个月前
已完结
Multimaterial 3D printing of plant protein-based material
1个月前
已完结
Application of proteins in edible inks for 3D food printing: A review
1个月前
已完结
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