Lv6
1832 积分 2025-10-05 加入
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways
4个月前
已完结
Screening of Lactobacillus plantarum LPH10 and Its Anti-inflammatory Properties: Acid and Bile Salt Tolerance, Bacteriostatic Activity and Regulation of NF-κB/IRF Pathways
5个月前
已完结
Stress tolerance and metabolism profiling of selected functional probiotic strains
5个月前
已完结
Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment
5个月前
已完结
Synthesis, structural analysis and in silico Keap1-Nrf2 protein-protein interaction inhibition studies of N-(4-oxo-2-phenyl-4H-chromen-7-yl)benzenesulfonamide derivatives
5个月前
已关闭
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
6个月前
已完结
A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period
6个月前
已关闭
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
6个月前
已完结
Genotypic and phenotypic characterization of Lacticaseibacillus paracasei HP-B1337 associated with lipotropic effect on high-fat-diet-induced obesity mice
6个月前
已完结
Purification and characterization of an α-l-arabinofuranosidase, α--AFase, for hydrolyzed ginsenoside Rc from Bacillus subtilis
7个月前
已完结
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