Lv423
572 积分 2025-10-05 加入
Screening of Lactobacillus plantarum LPH10 and Its Anti-inflammatory Properties: Acid and Bile Salt Tolerance, Bacteriostatic Activity and Regulation of NF-κB/IRF Pathways
1个月前
已完结
Stress tolerance and metabolism profiling of selected functional probiotic strains
1个月前
已完结
Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment
1个月前
已完结
Synthesis, structural analysis and in silico Keap1-Nrf2 protein-protein interaction inhibition studies of N-(4-oxo-2-phenyl-4H-chromen-7-yl)benzenesulfonamide derivatives
1个月前
已关闭
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
1个月前
已完结
A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period
1个月前
已关闭
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
1个月前
已完结
Genotypic and phenotypic characterization of Lacticaseibacillus paracasei HP-B1337 associated with lipotropic effect on high-fat-diet-induced obesity mice
2个月前
已完结
Purification and characterization of an α-l-arabinofuranosidase, α--AFase, for hydrolyzed ginsenoside Rc from Bacillus subtilis
2个月前
已完结
Molecular cloning and heterologous expression of lipase gene from Pseudomonas aeruginosa in Escherichia coli
2个月前
已完结
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